Style # ENR483

Taken from the French word meaning "long rod", and familiar to us as the "bread stick", the tapered baguette cut flanking diamonds reflect a style that conjurs up the Art Deco movement of the 1920s and 1930s.

When flanking a center stone - in this case a 1 ct. Round Cut stone - the effect is both conservative in its geometric qualities and moderistic in the juxtaposition of the two different cuts. Combining to make over 1/4 carat, each nearly colorless, flanking, rectangular stone is .14ct - perfect to set off a larger center stone of your choosing.

(Center Stone Ordered Separately Customized, Priced Accordingly)